A note from the farmer

"We raise about 100 birds at a time — what our pasture can carry without burning out. Reserve early; we won't add more."

Drop 04 · PoultryActiveAlmost gone

Pasture-Raised Poultry

Slow-grown, sun-fed, harvested on the farm.

Slow-grown Cornish Cross birds, moved daily to fresh clover and wild herbs. Harvested on the farm in small batches. Average weight 4.5 lbs, includes giblets.

Deposit

$15.00

Est. Final

$28 — $34

Final price adjusted by weight at pickup, $7.50/lb.

22 of 100 remainingReservations close Aug 9, 8pm

Quantity

Choose delivery day

📍 FarmDrops · 412 Mill Rd, Hudson Valley

How often?

One porch delivery. Add more drops sharing the same morning at checkout.

The Story

How this drop comes together.

These birds spend their entire lives on pasture — no cages, no barns, no shortcuts. Each morning we move their shelters to fresh ground so they wake to new clover, wild oregano, and the bugs that come with it.

We process on-farm, by hand, in batches of twelve. No long truck rides, no industrial line. The birds are chilled overnight in spring water and bagged the morning of your pickup.

What's included

One whole bird, ~4.5 lbs
Giblets bagged separately
Vacuum sealed, fridge-ready
Cooking notes from the farmhouse kitchen

Breed: Cornish Cross
Avg. Weight: 4.5 lbs
Diet: Non-GMO grain + pasture
Processed: On-farm, by hand

Drop Timeline

From the field to your kitchen.

✓Step 1
Chicks arrive
Jun 8 · Hatched at Freedom Ranger
✓Step 2
On pasture
Jun 22 — Aug 10 · Daily moves
3Step 3
Harvest day
Aug 11 · On-farm processing
4Step 4
Your pickup
Aug 12 — 13 · Mill Rd farm stand

Questions

Things folks ask.

You reserve with a small deposit. The balance is settled at pickup based on actual weight or quantity. You can cancel up to 48 hours before pickup for a full refund.

About the farm

Exposito Garden

Marisol & Andre Exposito · Mill Rd · Hudson Valley, NY · Est. 2014

A four-acre family farm in the Hudson Valley raising pastured poultry, eggs, and a small kitchen garden. We grow what we'd want to eat ourselves, and only as much as our land can carry without burning out.