Farm profile · Est. 2019
Still Creek Bakehouse
Wren Halloran
Old Mill Lane · 6 miles south · 1/2 acre kitchen garden
A one-woman wood-fired bakery on the edge of the woods. Wren mills her own grain from local heritage wheat and bakes thirty loaves a week — never more.
Wild fermentationStone-milled grainWood-fired oven
From this farm
Currently in season.
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